Restaurants
Baltimore’s dining scene is a flavorful blend of iconic seafood traditions—like steamed crabs and crab cakes—and a growing mix of global cuisines, from Mexican and Italian to vegan and Asian-owned spots. With options ranging from waterfront patios to speakeasies and public markets, the city offers something for every taste and occasion.
Maryland’s recreational blue crab season in the Chesapeake Bay runs from April to December 15th. The peak season for Maryland blue crabs, especially large, fat crabs, is generally from September to mid-November. This conference hits right in the middle of that. Do not miss Maryland’s blue crabs! They are to die for!
Here are some websites with great dining options in Baltimore. Click the links below.
Visit Baltimore’s Best Restaurants
Baltimore Magazine Best Restaurants
Open Table Best Restaurants Inner Harbor